Environmental variables in Cajamarca, Peru, affect each crop of coffee beans to add a unique variety of flavor with every harvest. Wind patterns, soil quality, sunlight, elevation, and other factors all play into the final product.

This means you may notice other flavors like lemon, caramel, plum, and sweet cherries — all delightful additions to each batch of Alamo Coffee roasted beans.

San Antonio Mission’s History

San Antonio is an area rich in Spanish Colonial history. It’s mild climate and resources — clear springs and streams, fertile soil, and diverse game animals — were a powerful attractant.